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Author
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Topic: Whats for Dinner?
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mynameisxanthan
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Member # 3045
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posted 09-10-2005 07:19 PM
    
Hey guys, if you're anything like me then you love to cook. I was wondering what was on the menu tonight? I am visitng the lovely Julianna this weekend and decided to make some dinner for her tonight.Heres what I am making - Fried Chicken with a little Lemon-zest
- Breaded Broccoli
- Mashed Potatoes I think that should make a nice dinner. I love fried chicken. Whats on your dinner plate tonight? [ 09-10-2005: Message edited by: mynameisxanthan ]
Posts: 1148 | From: in your pants | Registered: Jan 2004 | IP: Logged
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AcidWarp
Sarge
Member # 997
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posted 09-10-2005 09:04 PM
Well, I had to travel the ferry, so I ate a White Spot burger (Legendary Burger w/ Cheese) and Fries (unfortunately, no salad) and a Root Beer.Normally, I don't cook that much. Not left to my own devices. I will just nuke something that comes out of a can. I make a fantastic omlet when I'm in the mood though. I'm also very good at making pasta sauces of all kinds. Thnx Xan, now I'm hungry. -------------------- “I have noticed even people who claim everything is predestined, and that we can do nothing to change it, look before they cross the road.” “Intelligence is the ability to adapt to change.” --Dr. Stephen Hawking.
Posts: 4363 | From: Waterloo, Ontario | Registered: Nov 1999 | IP: Logged
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FS
Sarge
Member # 3053
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posted 09-11-2005 07:26 AM
Frozen pizza.Cooking is fun, but it takes guests or something before I can actually bother. I can't really imagine fried chicken and mashed potatoes on the same plate. Mashed potatoes is such a ground beef food, while chicken is more at home with rice or maybe fries. I made some excellent chicken a couple weeks back. Take two 2dl cans or cream, two pepper cheese chunks and two cubes of condensed bouillon, mix em all together and melt in a pot. Fry the chicken, and dump it into the sauce. Then cook some rice to go with the chicken. Also cooked some cauliflower, then topped with pepper and cream cheese and grilled in the oven. Man, we were stuffed after that meal... -------------------- quote:
Originally posted by FS:
Wow, I can't believe I'm agreeing with FS on this one
Posts: 649 | From: Finland | Registered: Jan 2004 | IP: Logged
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FS
Sarge
Member # 3053
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posted 09-11-2005 02:00 PM
Hey, LV, what kind of mobile phone do you have? Does it have Java support?PS I ever tell you how much I lurve flood control? -------------------- quote:
Originally posted by FS:
Wow, I can't believe I'm agreeing with FS on this one
Posts: 649 | From: Finland | Registered: Jan 2004 | IP: Logged
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AcidWarp
Sarge
Member # 997
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posted 09-12-2005 07:25 PM
Sorry Xan, I never got back to you on the sauces.I'm a tradionalist, so either a Tomato based Meat Sauce w/ Ground Beef or Ground Pork, or a Tomato sauce in which Meatballs have been simmering for several hours. And I'm not afraid to use lots of garlic. 4-5 cloves MINIMUM. Usually 7-10, but it depends on how much sauce I'm making. I also REALLY like Penne Alfredo, and Fettucini and Pesto or Liguini and Pesto, whichever is handy. Pesto is so easy to make too, it's just fresh basil, garlic, pine nuts, parmigiano and olive oil. Throw said ingredients in blender, then serve. I make a kickass Alfredo sauce too  . -------------------- “I have noticed even people who claim everything is predestined, and that we can do nothing to change it, look before they cross the road.” “Intelligence is the ability to adapt to change.” --Dr. Stephen Hawking.
Posts: 4363 | From: Waterloo, Ontario | Registered: Nov 1999 | IP: Logged
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AcidWarp
Sarge
Member # 997
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posted 09-14-2005 10:15 AM
lol-------------------- “I have noticed even people who claim everything is predestined, and that we can do nothing to change it, look before they cross the road.” “Intelligence is the ability to adapt to change.” --Dr. Stephen Hawking.
Posts: 4363 | From: Waterloo, Ontario | Registered: Nov 1999 | IP: Logged
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posted 09-10-2005 10:28 PM
