i jus fried up a steak and some prawns and mushrooms. i used hella butter too. yum!
with lots of pepper and some onions.

for some reason i like frying stuff in butter now instead of oil.

who likes to cook here!!!?!?!

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I like to cook at times but my specialty is making salsa. I made over 60 pints this year and gave away about half of them so far. I cold pack them so they are good for at least a year.

I tend to experiment a bit when I cook.

I made some Mahi-Mahi fillets the other day cooked with Pablano Peppers and served with a lemon-blueberry-cilantro sauce.

I like to make Chili this time of year. Mine is pretty traditional but I make it hot as hell. Then I add 1 or 2 Habanera peppers to my own bowl. Always served with flour tortillas from Mexican Town in Detroit.

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Not bad except for the cold spots and the overly crunchy areas. =)

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get a pizza stone.

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Man that takes me back. I remember almost passing out after hot kniving some 'black' corn beef hash. Screw that whole upside down whiskey glass on a thumb tack idea.

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It turned out just great... left it simmering on the stove all weekend long until there wasen't any left.

And to answer the forst question, yes I do love cooking!

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DGhost

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Originally posted by Tea Bagger:
[QB]Pepcid *gratuitous Merck plug*[QB]

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Yep, eheh!

I don't make "normal" food...when I cook I tend to scour our cookbooks and find odd (and usually expensive) recipes and have some fun trying something new. In most cases the dinners turn out well, but I end up listening to the wife gripe about the cost (what's WRONG with spending $100 for dinner at home?) On a few occassions, admittedly, I've made a few dishes that absolutely sucked (the last was Polenta with Beef with a Cream of Cucumber stew).

Like Serengeti, I've also got a love for REALLY hot and spicy food, but unfortunatly married a woman who thinks that a teaspoon of pepper in a gallon of water is "too spicy". My son seems to be like his mother, but there's still hope for my daughter (she's only nine, but popped her first jalapeno recently and only whined about it a little).

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DGhost

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me and my friends go up there everyonce in a while cuz they have unlimted sushi for like 10 bux american. and it also includes unlimited, oysteres, chicken, beef teriyaki, some like squid rings or somehint. and a whoel bunch of other shiz.
i like tuna sushi and salmon, and hella hella oysters. i get salmon belly too to eat with my left over sushi rice (cause i always tear half of the rice ball off).

yumm i'm bout to go up there in like a week and a half cause my girl is comin up for the holidays.

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Originally posted by Cacophonous:
tuna steak ... where they only cook the outer 1/8" or so of the fillet but the majority of the fish is raw. That can be excellent.

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With wasabi! Mmmmmmmmmmmmmmmm

Actually Sushi can be very delightful but it is so easy to get some bad sushi. As soon as the fish is not fresh enough, forget that, the sushi won't be good. And as for eating with sticks. Well that's a different culture. After so many years of eating asian food I am actually pretty good today with sticks.

The best sushis are expensive (most of the time). If you can find a place with a good price and good sushi, then that very good.

2 years ago I went to a restaurant here in Montreal called Mikado. They where rated as the best sushi in town. Man it was good!!! Sushi where served like it was a cocktail/shooter. We tried a B52 sushi which was a mix of raw fish, rice and rice krispies cereal and believe me it was very good. The supper cost more than 500.00$ for 5 persons (canadian dollars mind you :P). But it was my aunt who paid the bill!

man I'm hunry again. I hate these food topics!

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DGhost